Sautéed Snap Peas with Red Bell Pepper

• 1 tsp olive oil
• 1 pound snap peas
• 1 bell pepper, julienned
• 1 tsp chili powder (optional)

1. Heat the oil in a sauté pan. Add the vegetables and stir until heated through, but still crisp. Add the chili powder or just season with salt and pepper. Serve hot.